Hello My Name Is...
Nayma Kalil
Room 131 Main Bldg.
Ext 1152
Introduction to Culinary Arts will emphasize the principles of planning, organizing, staffing, directing, and controlling the management of a variety of food service operations. The course will provide insight into the operation of a well-run restaurant. Introduction to Culinary Arts will provide insight into food production skills, various levels of industry management, and hospitality skills. This is an entry level course for students interested in pursuing a career in the food service industry. This course is offered as a classroom and laboratory-based course.
FALL SCHEDULE
| 1st Block |
Introduction to Culinary Arts |
8:00 - 9:30 am |
| 2nd Block |
Introduction to Culinary Arts |
9:37 - 11:07 am |
| 3rd Block |
Conference |
11:51 - 1:21 pm |
| 4th Block |
Principles of Hospitality & Tourism |
1:28 - 2:13 |
| 5th Block |
Principles of Hospitality & Tourism |
2:30 - 4 pm |
| Tutoring |
upon request |
|
SPRING SCHEDULE
| 1st Block |
Introduction to Culinary Arts |
8:00 - 9:30 am |
| 2nd Block |
Introduction to Culinary Arts |
9:37 - 11:07 am |
| 3rd Block |
Conference |
11:51 - 1:21 pm |
| 4th Block |
Principles of Hospitality & Tourism |
1:28 - 2:13 pm |
| 5th Block |
Introduction to Culinary Arts |
2:30 - 4:00 pm |
| Tutoring |
upon request |
|
Grading Policy
http://https//drive.google.com/file/d/1j042R08egg-OwyhvpMRJenO753lxRhGy/view?usp=sharing