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Select Your Student's Menus From the Drop Down Below:

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There are no published menus for the current selection.



Meals, foods and beverages sold or served at schools meet state and federal requirements based on the USDA Dietary Guidelines. All meals, foods and beverages are prepared and served by qualified child nutrition professionals.

We provide students with access to a variety of affordable and appealing foods that meet the health and nutrition needs of students. Below you will find monthly breakfast and lunch menus but for a quick look at the current week, please click the following links:

Harvest of the Month

March - English
March - Spanish

 
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